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RECIPES 

Breakfast 

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10

TEMPO DE
PREPARAÇÃO

15

MINUTO DE COZINHAR

24

PALITOS

  • Non-stick cooking spray

  • 2 cups Hungry Jack ® Complete Buttermilk Pancake & Waffle Mix (just add water)

  • 1 1/3 cups of water

  • 12 strips of cooked bacon, cut in half

  • Hungry Jack® Original Syrup

PREPARATION INSTRUCTIONS

  • GREASE frying pan or large frying pan with nonstick cooking spray. Heat over medium heat (375°F). Whisk pancake mix and water in a large bowl until smooth. Let it rest for 3 minutes.

  • PUT the dough into the liquid measuring cup. Pour the batter into a 4-inch oval, a little longer and wider than the slice of bacon. Press the slice of bacon into the center.

  • COOK until edges are dry, about 1 to 1 1/2 minutes. Turn; cook for 1 more minute or until golden. Repeat to make the remaining sticks. Serve with syrup

NUTRITIONAL INFORMATION PER SERVING

PANCAKE STICKS WITH BACON

INGREDIENTS

Serving size (1 of 24 dunkers), calories 110 (calories from fat 20), total fat 2g (saturated fat 1g, trans fat g), cholesterol 5mg, sodium 250mg, total carbohydrates 21g (dietary fiber g, sugars 10g) , protein 2g; Percentage of Daily Value*: Vitamin A%, Vitamin C%, Calcium 4%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

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